We grow the future of protein — from Shiitake mycelium.
Sustainable, functional, and nutritionally complete mycoprotein for the next generation of food innovation.
Sustainable, functional, and nutritionally complete mycoprotein for the next generation of food innovation.
We grow the future of protein — from Shiitake mycelium.
Sustainable, functional, and nutritionally complete mycoprotein for the next generation of food innovation.
Next-Gen Protein Innovation
for a Healthier Future.
Shiitake Mycoprotein
A Super-Ingredient for Modern Food Innovation
A Super-Ingredient for Modern Food Innovation
A Super-Ingredient for Modern Food Innovation
Developed for food formulators, our ingredient combines high protein density and digestibility with a clean, allergen-free label - enabling better nutrition, simpler formulations, and measurable sustainability gains.
Developed for food formulators, our ingredient combines high protein density and digestibility with a clean, allergen-free label - enabling better nutrition, simpler formulations, and measurable sustainability gains.
Developed for food formulators, our ingredient combines high protein density and digestibility with a clean, allergen-free label - enabling better nutrition, simpler formulations, and measurable sustainability gains.
Powered by fermentation, our ingredient is produced from Lentinula edodes (shiitake) mycelium through biomass fermentation - a process inspired by nature and optimized through biotechnology.
The result is a nutrient-rich, allergen-free protein with superior digestibility and scientifically validated functional as well as health benefits.
Powered by fermentation, our ingredient is produced from Lentinula edodes (shiitake) mycelium through biomass fermentation - a process inspired by nature and optimized through biotechnology.
The result is a nutrient-rich, allergen-free protein with superior digestibility and scientifically validated functional as well as health benefits.
Powered by fermentation, our ingredient is produced from Lentinula edodes (shiitake) mycelium through biomass fermentation - a process inspired by nature and optimized through biotechnology.
The result is a nutrient-rich, allergen-free protein with superior digestibility and scientifically validated functional as well as health benefits.
Derived from Lentinula edodes (shiitake) mycelium via fermentation
Derived from Lentinula edodes (shiitake) mycelium via fermentation
Derived from
Lentinula edodes
(shiitake) mycelium via fermentation
Medicinal mushroom with centuries of use in Asia
Medicinal mushroom
with centuries of use in Asia
Medicinal mushroom
with centuries
of use in Asia
Allergen-free and
highly digestible
Allergen-free and
highly digestible
Allergen-free low fiber,
highly digestible
Immune-enhancing, lower LDL cholesterol and better cardio function
Immune-enhancing, lower LDL cholesterol and better cardio function
Immune-enhancing, lower LDL cholesterol and better cardio function
01
Key advantages vs. animal proteins:
Naturally rich in B12 and iron
No cholesterol, no antibiotics
High protein density: matches or exceeds that of egg, milk, or meat
100% cruelty-free
Sustainably produced: lower CO₂ footprint, minimal water use, and no deforestation
01
Key advantages vs. animal proteins:
Naturally rich in B12 and iron
No cholesterol, no antibiotics
High protein density: matches or exceeds that of egg, milk, or meat
100% cruelty-free
Sustainably produced: lower CO₂ footprint, minimal water use, and no deforestation
01
Key advantages vs. animal proteins:
Naturally rich in B12 and iron
No cholesterol, no antibiotics
High protein density: matches or exceeds that of egg, milk, or meat
100% cruelty-free
Sustainably produced: lower CO₂ footprint, minimal water use, and no deforestation
02
Key advantages vs. plant-based proteins:
Complete amino acid profile: provides all nine essential amino acids
Naturally contains vitamin B12 and iron: nutrients typically absent in plant proteins
Neutral taste and superior mouthfeel: ideal for diverse formulations
High functionality: excellent binding, emulsification, and texturizing properties
02
Key advantages vs. plant-based proteins:
Complete amino acid profile: provides all nine essential amino acids
Naturally contains vitamin B12 and iron: nutrients typically absent in plant proteins
Neutral taste and superior mouthfeel: ideal for diverse formulations
High functionality: excellent binding, emulsification, and texturizing properties
02
Key advantages vs. plant-based proteins:
Complete amino acid profile: provides all nine essential amino acids
Naturally contains vitamin B12 and iron: nutrients typically absent in plant proteins
Neutral taste and superior mouthfeel: ideal for diverse formulations
High functionality: excellent binding, emulsification, and texturizing properties
03
Formats & use cases:
Ingredient formats:
Available as wet biomass, concentrates, or customized blends, each format can be tailored to partner specifications for optimal performance in different applications.
Applications:
Our mycoprotein offers tunable functionality for use across food products and dietary supplements.
It can enhance texture, nutrition, and clean-label profiles in diverse food systems.
03
Formats & use cases:
Ingredient formats:
Available as wet biomass, concentrates, or customized blends, each format can be tailored to partner specifications for optimal performance in different applications.
Applications:
Our mycoprotein offers tunable functionality for use across food products and dietary supplements.
It can enhance texture, nutrition, and clean-label profiles in diverse food systems.
03
Formats & use cases:
Ingredient formats:
Available as wet biomass, concentrates, or customized blends, each format can be tailored to partner specifications for optimal performance in different applications.
Applications:
Our mycoprotein offers tunable functionality for use across food products and dietary supplements.
It can enhance texture, nutrition, and clean-label profiles in diverse food systems.
B2B Opportunity in the Fast-Expanding Alt-Protein Market
B2B Opportunity in the Fast-Expanding Alt-Protein Market
B2B Opportunity in the Fast-Expanding Alt-Protein Market
Consumer surveys in Poland show that they:
Consumer surveys in Poland show that they:
Consumer surveys in Poland show that they:
Are willing to replace meat
Eat less meat than last year
Limit their meat intake
Are vegetarians and/or vegans
Global alt-protein market value
Global alt-protein market value
Global alt-protein market value
100%
75%
50%
25%
0
Q1
Q2
Q3
Q4
100%
75%
50%
25%
0
Q1
Q2
Q3
Q4
100%
75%
50%
25%
0
Q1
Q2
Q3
Q4
$1.4 bn
In 2035
$0.7 bn
In 2025
High protein density
%
of egg, milk or meat
